A white vermouth made from a blend of Asturian cider and white wine with a variety of botanics (wormwood, dictamo, absinth, gentian, boldo, cinnamon, anise, star anise, coriander, and vanilla) and fruits (cherry, orange peel, and lemon).  Drink as an apéritif or mix into your favorite cocktails. Notes of apple, orange, and cinnamon. Pairs with oysters, sushi, shellfish, and salty snacks.

We carry more ciders from Spain than anywhere else in the U.S. , including several Sidras de Asturias and Sagardoas from Basque Country. Or grab  to get a mix of 6 or 12 bottles of cider from Spain. 

We also carry the traditional , as well as their sparkling cider . 

Learn more about Trabanco by visiting their website, .