This smoky, rich mix is a Louisiana classic. Curio's version includes directly-sourced Pimentón de la Vera (Spanish smoked paprika) and wild pepper from Madagascar. Great for gumbos, jambalaya, seafood, and corn!

Tasting Notes: thyme, smokey, peppery, medium hot

• Pairs Well With: seafood, greens, stews
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Ingredients: Smoked paprika, thyme, lemon peel, rosemary, chipotle chile, allspice, garlic, wild pepper, onion, cayenne

Made by: Curio Spice Company

Made in: Massachusetts, USA

Specifications: 1 oz.

Further Reading:  Classic Blends is Curio's collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit their  for inspiration!